PRESENTATION: You will be assigned for written and oral presentation on different topics such as:
food and nutrition. Discussion and Presentations are scattered
throughout the course. The final presentation is a team project. Each team is consist of three to four
Guidelines for the final Presentation
• Final presentation is in power point format along with a one page typed summary paper.
Your presentation and paper should include the followings:
1- Definition/ description- History/Background of the subject.
2- A relative understanding how it works with examples.
3- Advantage/ Disadvantage or pros/cons
4- Any health concerns related to the topic
5- Consumption and related economy if applicable.
6- References (4, or more):
7- Your presentation may have a video clip (5 minutes max.), relevant to your topic ( this is a must) u can provide me a link of the video