1. Discuss the lifestyle changes recommended to lower the risk of oral cancer.
2. What measures can be taken to help prevent food poisoning in day care centers and institutions?
3. Discuss the advantages of screening for early detection and prevention of colorectal cancer.
Discuss how the distorted body image and selfimposed starvation of a patient with anorexia nervosa affect family members she/he lives with. What are some ways the family may try to reinforce the treatment plan?